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Before you jump to Chocolate Covered Strawberries! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate covered strawberries! recipe. You can have chocolate covered strawberries! using 4 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Covered Strawberries!:
- Use 1 packages Strawberries
- You need 1 packages White Chocolate / chocolate ( or both) morsels
- You need 1 Tinfoil
- Prepare 1 Bowl / bowls
Steps to make Chocolate Covered Strawberries!:
- Take the strawberries out and rinse them off
- After rinsing, be sure to pat them dry with a paper towel or else the chocolate doesn't stick to the strawberry very well.
- MELTING THE MORSELS.
- Wether you bought milk chocolate, dark chocolate, white chocolate .. Etc, just make sure they are all separated into individual bowls.
- I usually just melt my chocolates via the microwave, however if you have a melter, feel free to use that.
- Now, I know if you have a melter you know what you're doing so here's for us longshots who are looking for some chocolate covered strawberry action
- If you're using one or more different kinds of chocolate, only microwave one at a time.
- I usually start it at thirty second intervals, take it out stir it with a spoon, see where it's at. It's usually good at about 1:10 but please PLEASE don't leave it in going steady that whole time, it will burn.
- Next, lay out your tinfoil. I usually do it on something like a cutting board or a platter. So that once I'm done I can put the strawberries in the refrigerator/ freezer to cool down :-)
- Once you have melted all of your chocolate, have spoons in lengths reach just incase! & I used them to drizzle for detail, as you can see in the picture!
- Take your strawberry, holding it toward the top (not by the stem) dip it into the chocolate almost like you're turning it sideways so you get the whole thing, then right onto the tinfoil / wax paper!
- & continue, until gone. Then decorate however you choose. I also found using toothpicks works well also.
- ENJOY!! :-) thanks so much!
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