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Before you jump to Chocolate covered strawberries recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate covered strawberries recipe. To cook chocolate covered strawberries you need 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate covered strawberries:
- Get 1 lb strawberries
- Provide 1 packages white almond bark
- Provide 1 packages brown almond bark
Steps to make Chocolate covered strawberries:
- heat half of the brown almond bark in microwave for 1 minute. Stir, then add 15 seconds and repeat until chocolate is smooth.
- Dip strawberries in chocolate then place them on wax paper to dry.
- Next do the same with the white chocolate.
- Now use a zip lock bag or sandwich bag and cut the corner, just a very small tip, pour some melted chocolate in the bag and squeeze it onto the strawberries. If the chocolate gets hard at any point you can always reheat it.
- Refrigerate when done to keep chocolate solid. When the strawberries have been sitting out, the juice will run. Its ok.
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