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Before you jump to Mexican Huevos Rancheros recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mexican huevos rancheros recipe. You can cook mexican huevos rancheros using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mexican Huevos Rancheros:
- Provide 2 eggs
- Use 2-3 tbsp olive oil
- Prepare 1 onion chopped
- Prepare 1 green chilli chopped
- Get 1 cup chopped tomato
- Use 1/2 cup chopped red capsicum
- Use 2 tbsp chopped green capsicum
- Prepare As required chopped coriander leaves
- Get To taste Salt
Instructions to make Mexican Huevos Rancheros:
- Heat oil in a pan. Add onion, chillies, red capsicum, green capsicum, salt to taste and cook for about 5-10 mins or till the onion turns soft.
- Add the chopped tomatoes and cook till it turns soft.
- Reduce the heat and with a smasher, mash the mixture.
- Using the spatula make two small wells in the tomato mixture.
- Crack the eggs one after other into the well, simmer the flame and cover the pan and cook for 3-4 mins.
- Garnish with chopped coriander leaves and serve.
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