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Before you jump to Huevos Rancheros (Spicy Mexican breakfast / brunch) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than highly processed grains found in white bread.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to huevos rancheros (spicy mexican breakfast / brunch) recipe. To make huevos rancheros (spicy mexican breakfast / brunch) you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Huevos Rancheros (Spicy Mexican breakfast / brunch):
- Get 1 Pepper
- Provide 1 Red onion
- Get 2 cloves garlic
- Use 2 teaspoons harissa paste
- Prepare 120 g spinach
- Prepare 390 g tinned chopped tomatoes
- You need 6 eggs
- Get 1 teaspoon smoked paprika
- Take Pinch dried mixed herbs
- Take 1 avocado
Instructions to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
- Preheat oven to 200c
- Chop peppers onion and garlic
- Place into frying pan with harrisa paste on high heat. Cook for 3-5mins
- Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture.
- Add the spinach and fold in to wilt
- Make a pocket for each egg and crack in
- Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft
- Top with sliced avocado and serve in the pan 🍳🥑
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