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Before you jump to Homemade Pasta Dough recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy foods and less of the detrimental ones we generally feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Yogurt is often a snack many people ignore. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt when it comes to a nutritious snack though. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade pasta dough recipe. To cook homemade pasta dough you only need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Homemade Pasta Dough:
- Provide 2 1/2 cups all purpose flour
- Take 1 tablespoon kosher salt
- Take 4 eggs large
- Take 1 tablespoon extra virgin olive oil
Instructions to make Homemade Pasta Dough:
- Place flour and salt in a large mixing bowl and whisk to combine.
- Make a "well" in the center of the flour mixture and add eggs and oil.
- Using your fingers, blend the eggs into the flour mixture, stirring the flour in from the sides of the well and working outwards.
- When pasta dough is thoroughly mixed, turn it out on a lightly floured work surface
- Knead dough until smooth and flexible but not sticky, adding small amounts of flour as needed - about 5 minutes
- Gather the dough into a ball and flatten into a disk
- Cover with plastic wrap and allow to rest for at least 10 mins at room temperature
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