Hello everybody, welcome to my recipe page, looking for the perfect Saffron Pasta Dough recipe? look no further! We provide you only the perfect Saffron Pasta Dough recipe here. We also have wide variety of recipes to try.
Before you jump to Saffron Pasta Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to saffron pasta dough recipe. You can have saffron pasta dough using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Saffron Pasta Dough:
- You need 3 eggs
- Get 2 cups flour
- Take 3/4 cup white wine
- Provide 1 pinch saffron threads
- Use 1 pinch salt
- You need 1 Tbsp olive oil (optional)
Steps to make Saffron Pasta Dough:
- In a small sauce pan, combine saffron and wine. Bring to boil over medium heat and reduce by half. Remove and let cool.
- Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs.
- Add remaining ingredients to the well. Using two fingers, stir the eggs & wine reduction, incorporating a little flour at a time until it is mixed in and a dough forms.
- Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger.
- Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness.
- Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze.
- Cook in boiling water for 2-4 minutes, depending on thickness.
- With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick.
If you find this Saffron Pasta Dough recipe useful please share it to your friends or family, thank you and good luck.
