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Before you jump to Garlic & parsley pasta dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some minor changes can positively affect day-to-day eating habits.
You can see results without needing to remove foods from your diet or make substantial changes immediately. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garlic & parsley pasta dough recipe. You can have garlic & parsley pasta dough using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic & parsley pasta dough:
- Use 2 cup flour
- Prepare 1 tsp salt
- You need 2 clove garlic
- Provide 1 bunch fresh parsley
- Get 1 tsp olive oil
- Get 1 eggs
- You need 1/2 cup water
Instructions to make Garlic & parsley pasta dough:
- Chopped the garlic and parsley
- In a mixer bowl add the flour, salt, garlic & parsley chopped, olive oil, egg and water step by step until you have a nice non sticky dough.
- Before to prepare your pasta the dough as to rest for about 15 minutes.
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