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Homemade Fresh Carrot Pasta Dough
Homemade Fresh Carrot Pasta Dough

Before you jump to Homemade Fresh Carrot Pasta Dough recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few small changes can positively affect everyday eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to homemade fresh carrot pasta dough recipe. To cook homemade fresh carrot pasta dough you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Homemade Fresh Carrot Pasta Dough:
  1. Take 5 large carrots
  2. Provide 2 eggs
  3. Get 2 1/2 cup flour
  4. You need 1 teaspoon salt
Instructions to make Homemade Fresh Carrot Pasta Dough:
  1. Boil carrots until tender around 5-7 minutes
  2. Drain water from the pasta, add in a blender and puree until smooth. Measure half cup of the carrot puree. Add the eggs in the blender too and puree until mixture is well combined
  3. Pour mixture into bowl, add flour, salt and knead until soft dough forms. Cover and let rest for 30 minutes
  4. Divide dough into 4 pieces. Roll out one of the pieces into a rectangular shape. Roll as thinly as you can. Fold the dough into half, then over each other, until it forms a layered flat dough
  5. Cut into 1/4 inch strips. Use fingers to fluff the pasta so that the strands do not stick to each other. Cook as desired

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