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Pasta Dough
Pasta Dough

Before you jump to Pasta Dough recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few small changes can positively impact daily eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pasta dough recipe. To make pasta dough you need 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pasta Dough:
  1. Use 800 grams flour
  2. You need 500 ml egg yolks
  3. Use 2 eggs
Instructions to make Pasta Dough:
  1. Mix all together and knead
  2. Let the dough rest for 30 min inside the fridge
  3. You can use dough to make ravioli, fettuccine, spaghetti…..

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