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Before you jump to Quick Pizza dough/Pasta strands recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, simply making a couple of modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to quick pizza dough/pasta strands recipe. To cook quick pizza dough/pasta strands you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Quick Pizza dough/Pasta strands:
- You need Self Raising Flour
- Provide Salt
- Take Water
- Provide Plain Flour
- Use Water
Steps to make Quick Pizza dough/Pasta strands:
- Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt.
- Add just enough water to bind and then knead for a while
- Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot Oven.
- For long Pasta strands,put some Plain Flour in a mixing bowl and then add a little amount of water - combine the mixture.
- Roll out the Pasta dough on a floured surface,dust with flour too stop sticking and then roll it up like you would a Swiss Roll and then make thin cuts through it - all the way across.
- Develop strands and then place in a saucepan of boiling hot water for a few minutes.
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