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We hope you got insight from reading it, now let’s go back to homemade beetroot pasta dough #authormarathon recipe. You can have homemade beetroot pasta dough #authormarathon using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade Beetroot Pasta Dough #authormarathon:
- Prepare 2 cups flour
- Use 4 tablespoons beetroot puree
- Get 1 teaspoon salt
- Use 1 teaspoon olive oil
- Get 3 eggs
Instructions to make Homemade Beetroot Pasta Dough #authormarathon:
- Make well in center of flour, add salt and oil. Whisk to combine
- Add beetroot puree (boil beetroot 45 minutes, drain water and blend till smooth
- Use fork to start bringing mixture together
- Mix until dough starts to come together
- Use your hands and start kneading
- Knead until dough is elastic and smooth in texture. Cover with cling film let rest 30 minutes
- Divide dough into four equal pieces
- Roll into a long thin rectangle. This dough requires lots of flour to keep it from sticking to surface while rolling
- Fold both sides half towards the center
- Fold half again, make sure there is enough flour between layers so they don't stick together
- Make the last fold over itself
- Use sharp knife to cut strips across the dough all the way through
- Unravel carefully to loosen the strips. Since the dough is soft, lay the strips in a a single file on a surface to dry out before cooking
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