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Before you jump to Cherry Cream Crescent Log recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.
Probably the most popular snack foods is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.
A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cherry cream crescent log recipe. To make cherry cream crescent log you need 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Cherry Cream Crescent Log:
- You need 1 egg yolk
- You need 1 egg white
- Use 1 cup powdered sugar
- Get 1/2 tbsp milk
- Take 3 … 8 count packages crescent rolls
- You need 1 …8oz package cream cheese, softened
- Use 1 can cherry pie filling(21 oz)
Instructions to make Cherry Cream Crescent Log:
- preheat oven to 375°
- in a bowl.. beat cream cheese, powdered sugar, egg yolk and milk until creamy….. divide into thirds
- open can of cherry pie filling and divide into thirds.
- open one can of crescent rolls.. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray… on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out.
- spread one if your thirds of cream cheese ask over entire crescent dough.
- then in the center make a line of cherry pie filling (lengthwise) using one of the thirds you divided to up.
- fold one half over. covering the cherries. so your only going slightly over half way. use the fool or parchment paper to help you fold it over
- do same with other half.
- brush top with some egg white.
- bake for about 15 minutes. make sure crescents are done, hot, browned and filling is bubbly.
- repeat with the rest of the ingredients. it should make 3 logs. it will flatten out and look similar to a Danish.
- enjoy!
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