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Before you jump to Apple Baked Brie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
You can get results without needing to remove foods from your diet or make huge changes at once. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to apple baked brie recipe. You can have apple baked brie using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Apple Baked Brie:
- Get 1 packages crescent roll sheet dough
- Get 1/2 apple, thinly sliced
- Prepare 1/4 cup brown sugar
- Take 8 oz brie cheese round
- Provide 1/4 cup chopped pecans
- Prepare crackers ( I used cinnamon sugar pita crackers)
Instructions to make Apple Baked Brie:
- Pre heat oven to 350°. Unroll crescent roll dough. Place cheese in the middle of the dough.
- Place sliced apples on top of cheese. Top with brown sugar and pecans. Wrap dough around cheese, trimming excess. Bake for 20-25 minutes until golden brown.
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