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Before you jump to Walnut Crusted Baked Brie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything instantly or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut crusted baked brie recipe. You can have walnut crusted baked brie using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Walnut Crusted Baked Brie:
- Use 1/2 cup walnuts
- Prepare 1 egg
- Prepare 1 wedge of Brie cheese (7-8 oz piece)
- Prepare 1 apple slices and crackers
Instructions to make Walnut Crusted Baked Brie:
- Preheat oven to 350°. Prep a baking sheet with a light spray/oil.
- Crush walnuts. I throw the walnuts in a ziploc bag and go over it a few times with a rolling pin. Pour crushed walnuts onto a plate or dish large enough to fit wedge of brie. (A pasta bowl works perfect)
- In another dish (large enough to fit wedge of brie)crack egg and gently beat.
- Dip brie (with rind on) - into egg - thoroughly coating all sides.
- Dip brie into crushed walnuts - pressing nuts into cheese - focus on sides and bottom. Move cheese to baking sheet and press remainder of walnuts onto top of cheese and sides.
- Bake for 12 - 15 minutes. Cheese should be soft and start to swell a bit on sides. Do not over bake.
- Serve immediately with apple slices & crackers. Enjoy : )
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