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Before you jump to Baked Camembert in sourdough recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We all know that having healthy meals can help us truly feel better in our bodies. If we eat more healthy foods and less of the detrimental ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to baked camembert in sourdough recipe. To make baked camembert in sourdough you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Baked Camembert in sourdough:
- You need 1 sourdough loaf
- Get 1 Camembert cheese
- Provide 3 cloves garlic (minced)
- Provide 2 tbsp Olive oil
- You need to taste Salt and pepper
- Prepare 2 sprigs rosemary
- Use Drizzle clear honey
Steps to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
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