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Cocoa Crepe Roll Cake with Whole Strawberries
Cocoa Crepe Roll Cake with Whole Strawberries

Before you jump to Cocoa Crepe Roll Cake with Whole Strawberries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to cocoa crepe roll cake with whole strawberries recipe. To make cocoa crepe roll cake with whole strawberries you only need 13 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Cocoa Crepe Roll Cake with Whole Strawberries:
  1. Take Cocoa crepe batter:
  2. Get Cake flour
  3. Take Cocoa powder
  4. Take Granulated sugar
  5. Use Salt
  6. Provide Eggs
  7. Provide Unsalted butter
  8. Get Milk
  9. Use Cream:
  10. Prepare Heavy cream
  11. Prepare Cream cheese
  12. Provide heaping tablespoon Granulated sugar
  13. Take Strawberries
Steps to make Cocoa Crepe Roll Cake with Whole Strawberries:
  1. Preparations: Combine the cake flour and cocoa and sift. Melt the butter. Beat the eggs and combine with half the milk.
  2. Mix the sifted floury ingredients, granulated sugar and salt together in a bowl. Add the combined milk and eggs a little at a time, and mix some more.
  3. Mix with a whisk until the lumps disappear. Add the remaining milk bit by bit to make a smooth batter.
  4. Add the melted butter, and mix it well by scooping the batter up from the bottom.
  5. Pass the batter through a strainer or sieve. Rest in the refrigerator for more than an hour.
  6. Put a small amount of vegetable oil (not listed) to a square omelet or tamagoyaki pan, and heat it up. Lightly spred out the oil around the pan with a tissue etc.. Pour the batter from Step 5 into the pan and spread it out thinly.
  7. Flip the crepe over when the surface is dry and briefly cook the other side too. Take the crepe out and put it into a shallow tray or on a plate to cool. Do not add oil to the pan from the 2nd crepe on. Make 10 crepes in the same way.
  8. After all the crepes are cooked, cover them with plastic wrap or something to keep them from drying out. (You can also refrigerate them.)
  9. Put the room temperature cream cheese in a bowl (if it's too stiff soften it up a bit in the microwave), and cream it with a whisk.
  10. Add the heavy cream and granulated sugar, and beat until the mixture feels a bit too liquid. (Beat it quite thoroughly.)
  11. Wash the strawberries and remove the hulls. Cut a bit off the tips of the strawberries also.
  12. Spread out 1 crepe and spread it thinly with the cream filling. Layer another crepe on top, and spread that with the cream filling too. Repeat for all the crepes to make a stacked-crepe cake.
  13. Finally, spread the cream filling over the last crepe, making the cream thicker on the side closest to you, and line up the strawberries as shown. Roll the whole thing up in one go, with the cream filling covering the strawberries.
  14. Place the roll with the edge on the bottom and wrap it up in plastic wrap or similar. Refrigerate for more than 30 minutes. This helps the cream filling to settle and makes ithe roll cake easier to slice.
  15. After cutting both ends, cut into individual servings and enjoy! Decorate the top with more strawberries to make it even prettier!
  16. Tip: I recommend stacking up 5~6 crepes per roll. If you can make 10-12 perfect crepes, you can make 2 roll cakes!

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