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Before you jump to Cherry Cream Crescent Log recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
You can make similar modifications with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. While you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cherry cream crescent log recipe. You can cook cherry cream crescent log using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Cherry Cream Crescent Log:
- Use egg yolk
- Provide egg white
- Take powdered sugar
- Prepare milk
- Get … 8 count packages crescent rolls
- Take …8oz package cream cheese, softened
- Provide cherry pie filling(21 oz)
Steps to make Cherry Cream Crescent Log:
- preheat oven to 375°
- in a bowl.. beat cream cheese, powdered sugar, egg yolk and milk until creamy….. divide into thirds
- open can of cherry pie filling and divide into thirds.
- open one can of crescent rolls.. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray… on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out.
- spread one if your thirds of cream cheese ask over entire crescent dough.
- then in the center make a line of cherry pie filling (lengthwise) using one of the thirds you divided to up.
- fold one half over. covering the cherries. so your only going slightly over half way. use the fool or parchment paper to help you fold it over
- do same with other half.
- brush top with some egg white.
- bake for about 15 minutes. make sure crescents are done, hot, browned and filling is bubbly.
- repeat with the rest of the ingredients. it should make 3 logs. it will flatten out and look similar to a Danish.
- enjoy!
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