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Before you jump to Baked brie bites recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are very mindful that consuming healthy foods can help us feel better within our bodies. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to baked brie bites recipe. You can cook baked brie bites using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked brie bites:
- Prepare 1 package cinnamon raisin mochi and
- Provide 3 - 4 Tablespoons olive oil
- Prepare 1 small wheel of brie
- Use 20 apricots
- Use 1/4 - 1/2 Cup water
- Take 1 lemon , zested
Instructions to make Baked brie bites:
- Preheat oven to 450 degrees
- Cut mochi into 1” bites (16 squares) and then cut each square into thirds lengthwise to create thin cracker like squares
- Grease cookie sheet with olive oil then brush each side of mochi “cracker” with olive oil and then place on cookie sheet, leaving room on each side.continue with rest of mochi. cook in oven for 7-8 minutes or until golden. remove from oven and set aside
- Reduce oven head to 375 degrees
- To make apricot preserves, place chopped apricots in a small saucepan + add water, making sure to not cover the apricots, but get close to doing so. add in lemon zest.
- Cook over low heat, stirring frequently until water begins to absorb and apricots get soft. add more water if necessary. cook for 10 minutes or until mixture becomes preserve-like
- Begin to cut off small pieces of the brie and place on the cooked mochi. then spoon the apricot preserves on top of the brie. when all the mochis have been dressed, place in oven for 5 minutes or until brie begins to melt. remove + serve
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