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Before you jump to Mike's Cresent Wrapped Apple Baked Brie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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We hope you got insight from reading it, now let’s go back to mike's cresent wrapped apple baked brie recipe. You can cook mike's cresent wrapped apple baked brie using 9 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to make Mike's Cresent Wrapped Apple Baked Brie:
- Get 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
- Take 1 (8 oz) Young Brie Cheese Round
- Get 1 LG Sweet Apple [sliced thick and thin]
- You need 1 LG Sweet Pear [sliced thick and thin]
- Use as needed Almond Slivers
- Use as needed Quality Crackers
- You need as needed Quality Baguette Bread [sliced]
- Provide 1 Egg [beaten]
- Use 1 Brush
Instructions to make Mike's Cresent Wrapped Apple Baked Brie:
- Here's all you'll need. - - Use a younger Brie Cheese round. It melts much easier and won't crumble.
- Preheat your oven to 350°.
- Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
- Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
- Slice your Baguette Bread.
- Whip egg in a small bowl.
- Open cresent pastry sheet. - - Cut pastry into 2 separate - equal squares.
- Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
- Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
- Place wrapped Brie on second pastry half centered.
- Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
- Place Brie on an ungreased cookie sheet.
- Coat pastry with your egg wash.
- Attach a few almond slivers to the top if you'd like.
- Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
- Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
- Authors Note: - - Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. - - You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
- Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
- Enjoy!
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