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Before you jump to My pisto chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to my pisto chutney recipe. You can cook my pisto chutney using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare My pisto chutney:
- Take 1 chopped onion
- Prepare 2 chopped peppers
- Prepare 1 chopped courgette/zucchini
- Get 1/2 kg tomatoes peeled cored and chopped
- Use 2 clove garlic
- Use 1 tsp paprika
- Get 1 tbsp crushed coriander seeds
- Provide 1 tsp salt
- Take 3/4 cup red wine vinegar
- Provide 1 cup light brown sugar
Steps to make My pisto chutney:
- Blanch tomatoes to peel
- Chop onion
- Chop courgette and peppers
- Put all vegetables garlic spices and salt in a covered large stainless steel pan for a few minutes to let the juices run. Stir occassionally.
- Uncover pan. Simmer for about 40 minutes or until veg tender and most liquid has evaporated. Stir to prevent sticking.
- Over low heat stir in vinegar and sugar. Stir until sugar dissolves.
- Continue simmering. Chutney is ready when no liquid appears in the channel left when a spoon is drawn accross the bottom pf the pan.
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