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Before you jump to Cinnamon Crescent Spiral recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are all aware that eating healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer many health benefits. These kinds of nuts possess lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cinnamon crescent spiral recipe. You can cook cinnamon crescent spiral using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Cinnamon Crescent Spiral:
- Provide 1 can (8 oz.) Crescent rolls
- Get 2 Tbsp. butter, melted and cooled
- Prepare 1/4 C. Brown sugar
- Prepare 2 tsp. Ground cinnamon
- Use 1/4 C. Powdered sugar
- Use 1/2 tsp. to 1 tsp. Milk
- Take Flour for dusting
Steps to make Cinnamon Crescent Spiral:
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or foil.
- In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle.
- Spread cooled, melted butter over dough. Sprinkle cinnamon and sugar mixture all over top of dough excluding 1/4 from the edge.
- Starting from the long side, roll dough into log and pinch seam to seal.
- Using a sharp knife cut lengthwise all the way through the dough. Lay them side by side, cut side up and press one of the ends together. Twist the two together keeping the cut side on top. Seal remaining ends.
- Bring all ends together forming a circle. Place on cookie sheet and bake 20-25 min. until golden brown.
- In medium bowl mix together powdered sugar and 1/2 tsp. milk. If needed stir in another 1/2 tsp. milk until the icing is thin enough to drizzle. With fork drizzle icing on top. Enjoy!
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