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Cinnamon Crescent Spiral
Cinnamon Crescent Spiral

Before you jump to Cinnamon Crescent Spiral recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Just about the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cinnamon crescent spiral recipe. You can have cinnamon crescent spiral using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon Crescent Spiral:
  1. Take Crescent rolls
  2. Get butter, melted and cooled
  3. Take Brown sugar
  4. Provide Ground cinnamon
  5. Prepare Powdered sugar
  6. Take to 1 tsp. Milk
  7. Take Flour for dusting
Steps to make Cinnamon Crescent Spiral:
  1. Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or foil.
  2. In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle.
  3. Spread cooled, melted butter over dough. Sprinkle cinnamon and sugar mixture all over top of dough excluding 1/4 from the edge.
  4. Starting from the long side, roll dough into log and pinch seam to seal.
  5. Using a sharp knife cut lengthwise all the way through the dough. Lay them side by side, cut side up and press one of the ends together. Twist the two together keeping the cut side on top. Seal remaining ends.
  6. Bring all ends together forming a circle. Place on cookie sheet and bake 20-25 min. until golden brown.
  7. In medium bowl mix together powdered sugar and 1/2 tsp. milk. If needed stir in another 1/2 tsp. milk until the icing is thin enough to drizzle. With fork drizzle icing on top. Enjoy!

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