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Before you jump to Couscous and three-bean salad recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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Yogurt can be a snack many people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Yogurt unites beautifully with nuts and seeds. This reduces your sugar absorption without reducing the taste of your snack.
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We hope you got insight from reading it, now let’s go back to couscous and three-bean salad recipe. You can have couscous and three-bean salad using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Couscous and three-bean salad:
- Use 1/2 cup green beans
- Get 1/2 cup carrots, chopped
- Use 1/2 cup yellow pepper
- You need 1 cup instant couscous
- Take 1 cup broth from veggies
- Take 1 green onion
- Prepare 2/3 cup drained chick peas
- You need 2/3 cup drained kidney beans
- Take dressing
- You need 1/4 cup olive oil, extra virgin
- Take 1 zest of lemon grine
- Get 3 tbsp lemon juice
- Get 1 tbsp deijon mustard
- Provide 1 tsp oregano
- Provide 1 salt and pepper to taste
Instructions to make Couscous and three-bean salad:
- Cook all veggies. Use a cup of the veggie broth over the couscous and stir. Cover with plastic and let it steam for 5 minutes. Fluff couscous with a fork.
- Add all the veggies and beans and stir.
- Prepare dressing by stiring all ingridents together. Pour over salad. **note. The longer the dressing sits, the more flavour. I suggest putting it in fridge for an hour before serving.
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