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Red and white bean salad - salatet fassoulia mulawwani
Red and white bean salad - salatet fassoulia mulawwani

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Whole grain foods are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to red and white bean salad - salatet fassoulia mulawwani recipe. You can cook red and white bean salad - salatet fassoulia mulawwani using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red and white bean salad - salatet fassoulia mulawwani:
  1. Take 1 cup canned white beans
  2. Prepare 1 cup canned red kidney beans
  3. You need 2 cloves garlic, crushed
  4. You need 4 tablespoons lemon juice
  5. Prepare 1 tablespoon olive oil
  6. Use 1/4 teaspoon salt
Steps to make Red and white bean salad - salatet fassoulia mulawwani:
  1. Combine the beans together.
  2. Add the crushed garlic, lemon juice, olive oil and salt. Mix well.
  3. Serve cold.

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