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We hope you got insight from reading it, now let’s go back to split mung bean salad | kosambari recipe. To cook split mung bean salad Here is how you cook that.
The ingredients needed to make Split Mung Bean Salad | Kosambari:
- Get 1/2 cup moong dal
- Take 1 cup chopped cucumber
- Prepare 1/2 cup shredded coconut
- You need 2-3 tbsp lime juice
- Prepare 1 finely chopped green chilli (deseed for lesser spice)
- Take to taste salt
- Use 1/4 cup shredded carrot (optional)
- Use handful cilantro
- Get For Seasoning:
- Use 1 tsp oil
- Provide pinch hing
- You need 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Prepare pinch hing
- Take 6-7 curry leaves
- You need 1 large red chilli
Instructions to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
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