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Before you jump to Green Bean Salad recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Yogurt is a snack a lot of people neglect. Eating yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a tasty snack.
A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to green bean salad recipe. To cook green bean salad you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Green Bean Salad:
- Provide 1 1/2 lb Fresh green beans
- Take 1/2 White onion, sliced thin
- Provide 1 Yellow bell pepper, sliced thin
- Provide 1 can Petite diced tomatoes
- Take 1 can Large butter beans, drained and rinsed
- Provide 1 cup Italian salad dressing
- You need 1 as needed Salt & pepper
Instructions to make Green Bean Salad:
- Boil the green beans in generously salted water until tender. Approximately 10-15 minutes. Drain.
- Mix all remaining ingredients in a large bowl.
- Add green beans. Mix well. Add more Italian dressing if needed to coat thoroughly.
- Cover and chill for an hour or more. Flavors will blend better the longer it sits.
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