Hey everyone, welcome to our recipe site, if you're looking for Oriental Soya Bean Salad recipe, look no further! We provide you only the perfect Oriental Soya Bean Salad recipe here. We also have wide variety of recipes to try.
Before you jump to Oriental Soya Bean Salad recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are very mindful that having healthy foods can help us feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oriental soya bean salad recipe. You can have oriental soya bean salad using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Oriental Soya Bean Salad:
- Take 75 g frozen soya bean or edamame
- Take 50 g cucumber
- Prepare 1 spring onion, trimmed
- You need 50 g radishes, trimmed
- Get 1 tsp soya sauce
- Use 2 tsp rice vinegar
- You need 1 tsp lemon juice
Steps to make Oriental Soya Bean Salad:
- Put the soya bean into boiling salted water and cook for 6 minutes until just tender.
- Chop up the cucumber, spring onions and radishes.
- Drain the soya bean, rinse in cold running water, then drain again.
- Put into a bowl, season and add the soy sauce, vinegar and lemon juice.
- Stir in cucumber, spring onion and radishes.
- Enjoy
If you find this Oriental Soya Bean Salad recipe helpful please share it to your good friends or family, thank you and good luck.