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Before you jump to Hot Kabocha Squash and Green Bean Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to hot kabocha squash and green bean salad recipe. To make hot kabocha squash and green bean salad you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:
- Use 70 grams Roughly chopped pork
- Get 1/5 cut Kabocha squash
- Get 50 grams Green beans
- Provide 1/2 Onion
- Take 1 dash Salt and pepper
- Provide Dressing
- Use 2 tbsp Vegetable oil
- Get 1 clove grated Garlic
- Provide 3 tbsp My family's sweet vinegar
- You need 1 Black pepper
Steps to make Hot Kabocha Squash and Green Bean Salad:
- Prep the green beans by boiling, soak in cold water, and dry well.
- Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
- Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
- Cut the pork into 1cm pieces.
- Add 1, 2, and 3 to a bowl.
- Add vegetable oil to a pan, and sauté the pork from Step 4.
- Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
- Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.
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