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Before you jump to Green and White Bean Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to green and white bean salad recipe. To make green and white bean salad you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Green and White Bean Salad:
- Provide 2 cups fresh green beans
- Use 1 (15 oz) can white beans drained and rinsed
- You need 1 cup cherry or grape tomatoes cut in half
- Get 1 celery stalk thinly sliced
- Provide Dressing creamy vinaigrette
- Use Olive oil
- Provide Red or white wine vinegar
- You need Plain yogurt
- Provide Kosher salt
- Get See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
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