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Before you jump to Philly cheesesteak crescent roll recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
When looking for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.
A large variety of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to philly cheesesteak crescent roll recipe. To cook philly cheesesteak crescent roll you only need 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Philly cheesesteak crescent roll:
- Prepare 1 lb. ribeye steak
- Provide 2 cans crescent rolls
- Provide 1 onion
- Prepare 1 green pepper
- Provide 8 oz. provolone cheese
- You need 2 tbls butter
- Use 2 tbls olive oil
Instructions to make Philly cheesesteak crescent roll:
- Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
- While the ribeye is chilling slice onion and green pepper into slices and quarter.
- Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
- Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
- After onions and peppers are done remove from pan and drain on paper towel.
- Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
- Add ribeye to top of cheese.
- Now add onions and peppers
- Now add another layer of provolone cheese.
- Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
- Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
- Now slice and serve and enjoy.
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