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Before you jump to Fluffy Pumpkin Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fluffy pumpkin pancakes recipe. You can have fluffy pumpkin pancakes using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fluffy Pumpkin Pancakes:
- You need 1 1/4 cup Buttermilk or buttermilk substitute
- You need 1 large Egg
- Take 1/4 cup Vegetable Oil
- Use 2/3 cup Pumpkin Puree
- Get 1 1/4 cup All purpose flour
- Use 1/4 cup White sugar
- Use 1 tsp Baking soda
- Take 1 1/4 tsp Baking powder
- You need 1 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Provide 1/4 tsp Ground Cloves
- Use 1 pinch Salt
- Prepare 1 Nonstick cooking spray
Steps to make Fluffy Pumpkin Pancakes:
- In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
- In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
- Add the flour mixture to the pumpkin mixture, until well combined.
- Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
- Serve hot and enjoy!!!
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