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We hope you got benefit from reading it, now let’s go back to small batch melt-in-your-mouth pumpkin pancakes recipe. To cook small batch melt-in-your-mouth pumpkin pancakes you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Small Batch Melt-In-Your-Mouth Pumpkin Pancakes:
- Prepare 1 Tablespoon butter, melted
- You need Wet mixture ingredients:
- Prepare 1 large egg
- Take 1/4 cup whipping cream
- You need 1/4 cup milk
- You need 1/2 teaspoon vanilla extract
- Provide 2 Tablespoons yogurt or sour cream or creme fraiche
- Prepare 1 1/2 Tablespoons sugar
- Get 1/4 cup + 2 Tablespoons canned pumpkin
- You need Dry mixture ingredients:
- Use 2/3 cup All Purpose flour
- Prepare 1/4 teaspoon salt
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon ground cinnamon
- You need 1/8 teaspoon nutmeg (or alternatively to the two spices, just add 1/3 teaspoon pumpkin pie spice)
Instructions to make Small Batch Melt-In-Your-Mouth Pumpkin Pancakes:
- Combine wet mixture ingredients in a mixing bowl and whisk or mix until everything is completely and evenly incorporated:
- Then sift all dry mixture ingredients into wet mixture and add 1 Tablespoon melted butter and whisk again just until the batter is thoroughly incorporated and just short of completely smooth.
- On a well buttered griddle or nonstick pan brought up to medium heat, pour the batter in generous 1/4 cupfuls, using the underside of your measuring cup to spread the pancakes out to a roughly 5.5" diameter (it's a thick batter) and let them cook for roughly 3 minutes before flipping and letting them cook another 60 seconds or so.
- Because this is a thick batter made with pumpkin, it won't bubble like regular pancake batter, so instead of using the bubbles as an indicator to flip, just try flipping at the 3 minute mark and if you can fairly easily shimmy your spatula under the whole pancake without cracking it, you're good to flip.
- That's it! Enjoy with butter and syrup or powdered sugar.
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