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Before you jump to Pumpkin Cinamom honey Pancake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and provide a general sense of peace. Almonds frequently give a general increased feeling of well-being.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pumpkin cinamom honey pancake recipe. To cook pumpkin cinamom honey pancake you only need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Pumpkin Cinamom honey Pancake:
- Prepare 1/4 cup pumpkin puree
- Take 2 cup pancake premix
- Get 2 cups milk
- You need 1 tsp pumpkin pie spice
- Get 1/2 cup butter
- Get 1 tsp cinnamon
- Take 2 tbsp honey
- Take 1 tbsp sugar
Instructions to make Pumpkin Cinamom honey Pancake:
- Preheat the pan over high flame.
- In a large bowl combine pancake mix, pumpkin puree, milk and pumpkin pie spice.
- Mix well until smooth.
- Spray the pan with non-stickcooking spray.
- Pour mix onto hot pan and cook through.
- Cook about 1 minute per side.or until done
- Add the butter, cinnamon, honey and sugar to a small sauce pan over low heat.
- Whisk frequently until the sauce is smooth and the butter is completely melted and hot.
- Keep the stove on the lowest setting to make sure the sauce does not boil or burn
- Whisk continuously so that the butter does not separate.
- Serve the pumpkin pancakes with a drizzle of cinnamon honey butter on top and enjoy every yummy bite!
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