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Pumpkin Pancakes
Pumpkin Pancakes

Before you jump to Pumpkin Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are very mindful that having healthy foods can help us feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to pumpkin pancakes recipe. You can cook pumpkin pancakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pancakes:
  1. Get 1 cup pumpkin puree (either canned or fresh homemade is fine)
  2. Use 1 egg
  3. You need 1 cup all-purpose flour
  4. Prepare 2 Tbsp maple syrup or honey
  5. Take 1 pinch salt
  6. Take 1/2 cup water
  7. Get 1 Tbsp cooking oil
  8. Prepare ~For Decoration
  9. Use Chocolate chunks/ chips or Cookie Icings
Steps to make Pumpkin Pancakes:
  1. In a large bowl, whisk the egg, pumpkin puree, maple syrup, salt and cooking oil together.
  2. Add half of the flour and half of water in, whisk together until smooth. Then, stir the rest of the flour and water in to make the pumpkin batter.
  3. Heat pan over medium heat, ladle the batter onto the pan. Cook until the undersides are golden brown, about 2-3 minutes. Flip with a spatula and cook about 2 minutes more on the second side. (You may add a little bit of the batter on top to make a stem)
  4. Decorate the pancake with chocolate chucks or chocolate chips

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