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Before you jump to Vegetarian healthy Rawa Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.
These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is good for your skin, among other things. It may be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great choice and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetarian healthy rawa cake recipe. You can cook vegetarian healthy rawa cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegetarian healthy Rawa Cake:
- Prepare 100 gms Rawa
- Use 25 gms Singada atta
- Get 100 ml Curd
- Get 100 ml Milk
- Use 1 tsp Vanilla essence
- Take 50 gms Butter
- Provide 200 gms Condensed milk
Instructions to make Vegetarian healthy Rawa Cake:
- Put Rawa, singada atta, milk and cure together and set aside for 30 mins.
- Beat the codensee milk and butter together till smooth.
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture.
- Combine both mixtures and bake at 180degrees for 35-45 mins.
- Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!
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