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Before you jump to Vegan chick pea Nugget Boat #healthy #themechallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to vegan chick pea nugget boat #healthy #themechallenge recipe. You can cook vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Prepare For Nuggets
- Provide 1/2 cup boiled chick pea
- Provide 1/2 cup oats flour
- Use 1/2 cup mix of spinach and coriander leaves
- You need 2 Tbsp flaxseed meal, mix with 1/2 cup water
- Get 1 small radish grated
- You need 1 medium size green bell pepper grated
- Provide 1 small pc of cabbage grated
- Use 2 Tbsp nutritional yeast
- Provide 1/4 tsp asafetida
- Take Salt and pepper as per your taste
- Use 1/2 cup bread crumbs
- Prepare For masala chickpeas
- Prepare 1/2 cup boiled chickpeas
- Provide 1 tsp punjabi chole masala (can get easily from any Asian supermarket)
- You need 1 tsp olive oil
- Prepare 1/4 tsp asafetida
- Use 1/4 tsp turmeric
- Take 1/4 tsp red chili powder
- Take 1/2 tsp cumin & coriander powder
- You need to taste Salt
- Prepare For plating
- Take leaves Few lettuces
- Provide Guacamole sauce
- Provide Tomato chutney Or choice of your sauce and dip
Steps to make Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Mix everything for Nuggets except bread crumbs.
- Pulse in a food processor, just to combine everything
- Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
- For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.
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