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Baked meatballs
Baked meatballs

Before you jump to Baked meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some modest changes can positively impact daily eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It can likewise be beneficial for your skin because it is a great source of vitamin E. If you currently consume lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to baked meatballs recipe. You can cook baked meatballs using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked meatballs:
  1. Get 1/2 kilo minced meat
  2. Use 3 cloves garlic
  3. Take Black pepper
  4. You need Coriander
  5. Take Dhana jera
  6. Provide 1 egg
  7. Get Soy sauce
Steps to make Baked meatballs:
  1. Place minced meat in a bowl, mix up all spices in a different bowl then mix with minced meat. Add the egg and garlic and mix properly. Separate the meat into balls of your preferred size and arrange them on a baking tray that has been greased. Spread a bit of soy sauce on the meatballs to intensify the flavour. Bake it for less than 10 minutes at 120 degrees.

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