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Before you jump to Veg. Pasta (Indian Style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to veg. pasta (indian style) recipe. To cook veg. pasta (indian style) you need 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Veg. Pasta (Indian Style):
- Get 250 g Pasta
- Get 3 glass water for boiling with and 1 tbsp. Salt
- You need 2 finely chopped onion
- You need 1 green chilli chopped
- You need 2 tsp Garlic paste
- Take to taste Salt and Oil
- You need 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin seeds
- Use 1/2 tsp Garam Masala
- Provide 1 tsp Red chilli Powder
- Get 1 tsp Coriander Powder
- Use as needed For garnishing chopped Coriander leaves or Curry leaves
Instructions to make Veg. Pasta (Indian Style):
- First take 1 medium size handi add water, Salt and Oil for boiling
- Once water get boiled add Pasta into this and cooked them 8- 9 minutes
- Drain it well with the help of cold or normal water (Pasta not become stick
- For Making Pasta Masala steps :
- Take normal pan or non stick pan
- Add some oil cumin seeds ginger paste and chopped chilli and chopped Onions let them fry until onion turned into brown colour
- Now add Pasta into it and mix it well with the Masala
- Garnies with chopped coriander or curry leaves
- Add tomato sauce or finely chopped tomato let them sotey 3-5 Minutes
- Add Red chilli powder, Turmeric powder, Coriander powder, Garam Masala powder and salt as per taste and cook for 3-4 minuts
- Finally Veg. Pasta is ready to eat.
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