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Before you jump to Veg pulao in pressure cooker Indian recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few minor changes can positively affect everyday eating habits.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to veg pulao in pressure cooker indian recipe recipe. To cook veg pulao in pressure cooker indian recipe you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Veg pulao in pressure cooker Indian recipe:
- Use Wash and soaked Basmati rice 400 gram with water
- Use Ginger garlic paste 2 spn
- Provide 400 gram Mixed vegetables same quantity
- Provide 8 Green chillies
- Take Mint leaves 1 hand full
- Get Coriander leaves 1 hand full
- Provide 11/2 tbsp Garam masala
- You need 5 tbsp Ghee
- Get 3 tbsp Oil
- You need half Lemon
- Get Salt 2 spn
- You need Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Provide Basmati rice 1 cup : 1 1/2 cup of water
- Provide cup Note : Measurements for rice and water same
- Provide Note: 3 cups of water for 2 cup basmati rice
- Prepare I mean 1cup of my measurement is 200
- Take So totally 2 cups rice: 3 cups water
Steps to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
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