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Before you jump to Indian Vegetable Khichdi (Kids Special) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to indian vegetable khichdi (kids special) recipe. To cook indian vegetable khichdi (kids special) you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Indian Vegetable Khichdi (Kids Special):
- Prepare 50 grams Tomato
- Use 50 grams Beans
- Provide 50 grams Potatoes
- Get 50 grams Spinach (or any leafy vegetable - Saag)
- Get 50 grams Cauliflower
- You need 50 grams Carrots
- Get 50 g Daliya (broken wheat)
- You need 50 grams Mix Daal
- Prepare 50 grams Rice
- Use 1 Tea Spoon Turmeric Powder
- You need 1 Tea Spoon Cumin (Whole)
- Take 2 Spoon Ghee
- Take 1 Tinch of Asafoetida (Hing)
Instructions to make Indian Vegetable Khichdi (Kids Special):
- Wash all the vegetables and finely chop them
- Wash the Daliya, Mix Daal and Rice and keep it aside
- Take two cups of water in a pressure cooker and keep it on high flame
- Once the water is hot, add all the vegetables and the Daliya, Mix Daal & Rice
- Add the Turmeric Powder and Salt to taste
- Pressure cook this on medium flame until it's cooked (2-3 whistle blow) Remove this from the flame once done and pour it in a serving bowl
- Take a frying pan and put it on flame, add Ghee, Cumin Seeds and Asafoetida one by one. Once the Cumin Seeds start crackling pour this on the ready hot khichdi.
- Serve it hot.
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