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Before you jump to Indian Mix Veg recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are very mindful that eating healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to indian mix veg recipe. To cook indian mix veg you need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Indian Mix Veg:
- Provide 100 g Chopped Potatoes
- Get 100 g Chopped Tomatoes
- Prepare 100 g Chopped Capsicum
- Get 100 g Sliced Beans
- Use 100 g Chopped Carrot
- You need 100 g Chopped Onion
- Provide 100 g Chopped Cauliflower
- Take 1 Spoon Ginger Garlic Paste (fresh)
- You need 1-2 Green Chilli (sliced)
- Prepare Fresh Coriander Leaves (plucked)
- Prepare 1 Spoon Cumin
- Use 1 Tea Spoon Turmeric Powder
- Provide 1 Tea Spoon Coriander Powder
- You need 1 Tea Spoon Red Chilli Powder
- Use 1 Tea Spoon Garam Masala
- You need 3 Spoon Mustard Oil
- Take Common Salt
Instructions to make Indian Mix Veg:
- Wash all the vegetables well. Take a flat bottom pan and put it on flame
- Add oil and allow it to heat. Add Cumin seeds and when it starts crackling add the chillies and onions one by one. Stir it till the onion turns brownish…
- Add ginger garlic paste and tomatoes one by one and cover it with the pan lid for 2-3 mins…
- Now add all the vegetables and cover it with the pan lid for around 5-7 mins… Once these are steam (semi) cooked, remove the lid and add all the spices one by one. Add salt to taste and allow it to cook on low flame…
- Make sure the spices do not stick to the pan bottom (keep on stirring time to time). Around after 10 mins the mix veg will be completely cooked and will be ready to serve…
- Pour it in a serving bowl… Sprinkle some fresh coriander leaves and serve it hot.. With a smile 🙂🙂
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