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Before you jump to Veg chowmean indian Chinese style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not have to change everything right away or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to veg chowmean indian chinese style recipe. You can have veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Veg chowmean indian Chinese style:
- Use 200 gm Hakka or Chow Mein Noodles
- You need 1 Medium Sized Onion
- Prepare 1 Carrot
- You need 1 Cup Sliced Cabbage
- Provide 1 Cup Sliced Colored Bell Peppers
- Prepare 3-4 Garlic cloves
- Use 2 Tablespoons Soy Sauce
- Get 1 Tablespoon Green Chilli Sauce
- Take 1/2 Tablespoon Tomato Ketchup
- Provide 1/2 Teaspoon Sugar
- Prepare 1 Teaspoon Black Pepper powder
- Provide 1 Teaspoon Salt
- Prepare 2 Tablespoons Cooking Oil
Instructions to make Veg chowmean indian Chinese style:
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
- In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
- Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
- Add the boiled noodles to the wok.
- Cook for a couple of minutes on high flame till the noodles are completely cooked.
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
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