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We hope you got benefit from reading it, now let’s go back to quesadilla - indian style(both veg and non-veg type) recipe. To cook quesadilla - indian style(both veg and non-veg type) you need 33 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Quesadilla - Indian Style(both veg and non-veg type):
- Prepare For the whole wheat tortilla:
- Prepare 1&1/2 cup whole wheat flour
- Prepare 1/2 cup madia
- You need 1 teaspoon salt
- Take 1 tsp baking powder
- Provide 2 tsp milk powder
- Prepare 4 tbsp oil or 3 tbsp of ghee
- You need For the potato filling:
- Get 3 large potatoes
- Get 1/4 cup sweet corn
- Use 2 Green chiles (can increase as per your choice)
- Provide 1 onion
- Prepare 1 tbsp finely chopped ginger
- Prepare 1/4 cup finely chopped coriander and lemon juice
- Get 1 teaspoon chaat masala, dry roasted jeera,
- You need 1/2 cup gratted of any processed cheese
- You need to taste Salt
- Take For the chicken filling:
- Provide 1/2 cup boiled chicken
- Prepare 1 large onion
- Provide 1 tomato
- You need 1/4 sweet corn
- Provide 1/2 cup gratted cheese
- You need 1/4 teaspoon redchile flakes, oregano
- Use For the mayo green chutney:
- Prepare 1 cup coriander leaves
- Use 2 Green chiles
- Prepare 1/2 inch ginger
- Provide to taste Salt
- Prepare 1 tsp Jeera powder
- Provide As per taste Chaat masala
- Provide 2 tbsp mayo
- Prepare As required Oil to fry the quesadilla
Instructions to make Quesadilla - Indian Style(both veg and non-veg type):
- Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
- Keep it aside.
- Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
- Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
- In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
- For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.
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