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INDIAN ๐Ÿ‡ฎ๐Ÿ‡ณ basic Maggi RAMEN (Veg ๐ŸŸข) ๐Ÿœ
INDIAN ๐Ÿ‡ฎ๐Ÿ‡ณ basic Maggi RAMEN (Veg ๐ŸŸข) ๐Ÿœ

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We hope you got benefit from reading it, now let’s go back to indian ๐Ÿ‡ฎ๐Ÿ‡ณ basic maggi ramen (veg ๐ŸŸข) ๐Ÿœ recipe. You can cook indian ๐Ÿ‡ฎ๐Ÿ‡ณ basic maggi ramen (veg ๐ŸŸข) ๐Ÿœ using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare INDIAN ๐Ÿ‡ฎ๐Ÿ‡ณ basic Maggi RAMEN (Veg ๐ŸŸข) ๐Ÿœ:
  1. You need 1 sliced potato
  2. Provide 1 sliced tomato
  3. Take 1 packet maggi ramen noodles
  4. Take 1 tbsp each:
  5. Get pepper
  6. Prepare cumin
  7. Provide red chilli powder
  8. Take turmeric powder
  9. You need 1 sliced onion
  10. Use 2 - 3 cups Water
  11. Get 1 Cheese cube
  12. Get salt
Instructions to make INDIAN ๐Ÿ‡ฎ๐Ÿ‡ณ basic Maggi RAMEN (Veg ๐ŸŸข) ๐Ÿœ:
  1. Cut veggies of your choice. Here onion, potato, tomato,
  2. Add oil in a pan let it heat for a 5 second. then add cumin seeds and potato in pan, let them cook for a minute. then add all the spices mentioned in the ingredients bar., mix them. let it cook for 2 minutes on low flame.
  3. Add tomatoes. Low flame or heat on less settings. Take ramen noodles here Maggi instant is used, put them in the same pan add 2 or 3 tea cup water in the pan. Don't put seasoning without opening the packet first LoL, ๐Ÿ’ฏ๐ŸŒ
  4. After 1 min on medium flame, add seasoning. Mix well.
  5. Add cheese if you want, grate it and sprinkle it in the pan.
  6. VOILA MR PINEAPPLES, IT'S READY! For dressing, I used soya sticks and ketchup

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