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Before you jump to Greek Chicken and Potatoes recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are all aware that having healthy snacks can help us truly feel better within our bodies. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Various nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood enhancer!
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to greek chicken and potatoes recipe. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Greek Chicken and Potatoes:
- Use 5 lbs bone in, skinless chicken thighs, excess fat trimmed
- Prepare 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
- You need 1 3/4 TBSP Kosher salt
- Use 2-2 1/2 TBSP dried oregano
- You need 2 1/2 tsp black pepper
- Get 2 1/2 tsp dried rosemary
- Prepare 2 pinches cayenne pepper
- Prepare 2 1/2 TBSP garlic powder
- Prepare 3/4 cup fresh lemon juice
- Prepare 1 1/4 cups olive oil
- Take 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan
Steps to make Greek Chicken and Potatoes:
- Preheat oven to °425
- Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
- Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
- Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
- Pour broth over all, then remaining marinade.
- Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
- Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
- Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
- When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
- Enjoy your fabulous meal!
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