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Before you jump to Chicken soup greek style recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We all know that having healthy snacks can help us truly feel better within our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains present in white bread.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken soup greek style recipe. You can have chicken soup greek style using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken soup greek style:
- You need 2 chicken legs (thighs and shoulder or half a chicken)
- Get 1 1/2 ltr water
- Provide 1 onion
- You need 1 carrot
- Provide 3 whole allspice
- Provide 30 ml virgin olive oil
- Provide sea salt (to taste)
- You need 130 gr orzo pasta
- Provide 2 organic eggs (we need them to be on room temperature)
- You need 1 1/2 lemons their juice
Instructions to make Chicken soup greek style:
- In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
- Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
- Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
- Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
- When the orzo is almost cooked remove the pot from the stove.
- Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
- Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
- Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!
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