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Before you jump to Pasta pomodorini acciughe e mozzarelline recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We all know that eating healthy snacks can help us feel better within our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt mixes perfectly with nuts and seeds. This reduces your sugar consumption without reducing the taste of your snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to pasta pomodorini acciughe e mozzarelline recipe. To make pasta pomodorini acciughe e mozzarelline you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pasta pomodorini acciughe e mozzarelline:
- Get 160 g Pasta
- Take 200 g Cherry tomatoes
- Provide 6 Mozzarelline
- Get 1 Clove garlic
- You need Anchovies in oil
- Prepare EVO oil
- Provide Salt
Instructions to make Pasta pomodorini acciughe e mozzarelline:
- Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour
- Cook the pasta as long as necessary - - In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic.
- Drain the pasta then transfer it to the pan, stir to flavor.
- Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. - - Buon Appetito!
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