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Pumpkin bread with chocolate filling
Pumpkin bread with chocolate filling

Before you jump to Pumpkin bread with chocolate filling recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pumpkin bread with chocolate filling recipe. You can cook pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pumpkin bread with chocolate filling:
  1. Take #1
  2. Take 50 g low protein flour
  3. Provide 200 g bread flour
  4. Prepare 50 g sugar
  5. Use 3 egg yolk
  6. Take 5 g instant yeast
  7. Prepare 25 g milk powder
  8. Use 100 g pumpkin puree
  9. You need #2
  10. Provide 125 ml water
  11. Prepare 50 g margarine
  12. Provide #3
  13. You need Chocolate filling
  14. Get #4
  15. Take Evaporated milk
  16. You need Margarine
  17. Use Sesame seeds
Steps to make Pumpkin bread with chocolate filling:
  1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
  2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
  3. Add the margarine and keep mixing until the dough is elastic
  4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
  5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
  6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
  7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
  8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
  9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.

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