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Before you jump to Pumpkin bread recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to pumpkin bread recipe. You can cook pumpkin bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin bread:
- Get 1 can (16 ounces) - pure pumpkin puree or 2-3 cups mashed fresh cooked pumpkin
- Use 1 2/3 - cups sugar
- Get 2/3 cup - vegetable oil
- Prepare 2 tsp - vanilla
- Provide 4 large - eggs
- Provide 3 cups - AP flour or wheat flour
- Take 2 tsp - baking soda
- Prepare 1 tsp - salt
- You need 1 tsp - ground cinnamon
- Get 1/2 tsp - ground cloves
- Get 1/2 tsp - baking powder
- Get 1 cup - rough chopped walnuts (optional)
Steps to make Pumpkin bread:
- Preheat oven to 350°F
- Spray the bottoms of two loaf pans with cooking spray
- Mix the pumpkin, sugar, oil, vanilla, and eggs in a large bowl.
- Mix the rest of the ingredients and then add to the wet and stir until combined.
- Pour into the pans.
- Bake for 50 – 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before cutting
- Enjoy :)
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