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Chocolate chip pumpkin bread
Chocolate chip pumpkin bread

Before you jump to Chocolate chip pumpkin bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between snacks. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chocolate chip pumpkin bread recipe. You can cook chocolate chip pumpkin bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate chip pumpkin bread:
  1. You need 1 small Can Pumpkin puree
  2. Get 3 cup Flour
  3. Use 2 cup Granulated sugar
  4. Get 2 tsp Baking soda
  5. Use 1 tsp Salt
  6. Prepare 3 tsp Pumpkin pie spice
  7. Take 1 tbsp Vanilla Extract
  8. Take 2/3 cup Water
  9. Use 3/4 cup Vegetable oil
  10. Take 1 packages 12 oz. Semi-Sweet Chocolate Chips
  11. Provide 4 large Eggs
  12. Prepare 1/2 cup Nuts (optional)
Steps to make Chocolate chip pumpkin bread:
  1. Preheat oven to 350
  2. Mix all ingredients together in except chocolate chips and nuts in a large bowl (4 quart or larger) until mixture is no longer clumpy.
  3. Stir in chocolate chips and nuts.
  4. Grease and flour 6 mini loaf pans or 3 - 9x5 loaf pans and divide mixture into each pan.
  5. Bake in oven for 45 to 60 min or until toothpick comes out clean.

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